LA BOTTEGA announces the acquisition of a majority stake in VANITY GROUP
Together, LA BOTTEGA and VANITY GROUP form the most impressive list of global luxury hospitality clients, have representation in over 120 Countries, boast a combined team of over 500 people, and over 100 of the most in demand, progressive brands.
Alison Hulm appointed Langham Hospitality Group Director – Development, Australasia.
Langham Hospitality Group announce its appointment of Alison Hulm to the role of Director – Development, Australasia. Ms. Hulm will work from both Melbourne and Sydney and report to Markus Aklin, Vice President – Development, Asia Pacific.
Evening Star Hotel Elizabeth Street on the edge of Sydney’s CBD for sale through JLL agents, Executive Vice President Ben McDonald and Senior Vice President Kate MacDonald.
HTL Property - Third Armidale Freehold Hotel sold to local hoteliers Tom and Harley Payne
Freehold Going Concern Interest in the Royal Hotel Armidale sold to local hoteliers Tom and Harley Payne, through HTL Property agents Xavier Plunkett and Andrew Jolliffe.
TFE Hotels appoints Chris Kemlo General Manager of The Calile Hotel Brisbane
TFE Hotels’ Group Chief Operating Officer, Chris Sedgwick, said Chris’ exceptional leadership skills, attention to detail and service, along with his commercial acumen, were a strong fit for The Calile.
Jerrabomberra Hotel sold to Harvest Hotels - HTL Property
The Jerrabomberra Hotel Queanbeyan sold is the first to be made under the newly merged Harvest Pub Fund, was brokered by HTL Property’s Dan Dragicevich and Sam Handy.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.