Sheraton Grand Mirage Resort Port Douglas announces that its Lagoon House Restaurant has been awarded Best Hotel/Resort Restaurant in North Queensland and Northern Territory at the 2024 Hostplus Restaurant and Catering Awards for Excellence.

The Awards for Excellence is an industry awards program recognised nationally that celebrates exceptional service and culinary talent across the state. This prestigious recognition celebrates the unrivaled culinary experiences offered at Lagoon House Restaurant. Its location between the resort pools and the Port Douglas beachfront along with its innovative sharing-style menu – featuring hyper-local produce such as Daintree barramundi, mud crab and Betel leaves sourced from the resort’s own gardens – have made it a standout dining destination.

The award is a testament to the dedication, creativity, and passion of the restaurant’s chefs and front-of-house team, who consistently strive to deliver memorable dining experiences in one of Australia’s most picturesque settings.

Steve Molnar, General Manager of Sheraton Grand Mirage Resort Port Douglas, expressed his appreciation for the Lagoon House Restaurant team’s achievement, stating, “We’re lucky to have such a passionate restaurant team that are committed to creating great culinary experiences.  As one of the newest restaurants in Port Douglas and ideally located poolside with tropical beachfront breezes, Lagoon House offers a truly unique gathering place for hotel guests, locals and visitors alike.  We’re honoured to be recognised by the Restaurant and Catering Awards.” 

With this accolade, Lagoon House Restaurant will now advance to the National Awards for Excellence, which will take place on 11th November at Zinc in Melbourne. This achievement further solidifies Sheraton Grand Mirage Port Douglas’ reputation as a premier resort in Tropical North Queensland.

This award underscores Sheraton Grand Mirage Port Douglas’ ongoing commitment to excellence in hospitality and dining, and the resort looks forward to continuing to provide exceptional experiences for all guests.

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