The Star Entertainment Group Limited announces the appointment of Scott Wharton as Chief Executive Officer of The Star Sydney and Group Head of Transformation, pending all necessary regulatory approvals.
Hotel investment appetite strong despite short-term tourism outlook - CBRE
Nearly 90% of hotel-industry participants in Australia and New Zealand are looking to maintain or increase their exposure to the sector, despite a consensus that per-room revenue in some major cities could take three-to-five years to recover to pre-pandemic levels.
Glebe Nag’s Head Hotel Sydney sold by sold by former Qantas CEO Geoff Dixon and his business partners David Birkbeck and Russ Lowe to Marcello Colosimo of Momento Hospitality HTL Property. Andrew Jolliffe and Sam Handy of HTL exclusively brokered the sale via an off-market process.
Laundy and Flower Consortium Expand North Coast Investments - HTL Property
Following a busy week for the leading national agency, HTL Property today confirms the sale of the large format Tacking Point Tavern in Port Macquarie.
TFE Hotels announces new collection property for Sydney’s Surry Hills
TFE Hotels will open a new Collection property – the first for the brand in Sydney - complete with rooftop infinity pool with sweeping city views, in the heart of Surry Hill’s boutique dining and shopping precinct in early 2024.
Richards & Spence reimagine the heart of Byron Bay with The Barbotine
Best known for The Calile Hotel in Brisbane, Richards & Spence have crafted a stylish new heart for the town over three low-rise levels anchored by a richly landscaped central courtyard from which spill a vibrant mix of public retail, wellness and dining venues.
Parramatta real estate business owner Morris Short took a bold step this year and added a hotel specialist to the sales team. Charlie Fenton has experience with hotels spanning at least 45 years.
The Oaks Ranch set to relaunch in Mossy Point led by established culinary experts
The Oaks Ranch, a boutique hotel in Mossy Point on the NSW South Coast, is set to reopen in July led by culinary experts General Manager Josh Tyler and Head Chef Massimo Spedaletti.