The new Hotel Ravesis is offering a totally different experience to the former Ravesis. The two-storey space occupies prime real estate on the corner of Bondi’s Campbell Parade and Hall Street with sweeping panoramic ocean views. 

A team of hospitality professionals including designer Kristen Doyle from Killanoodle Design, and Sydney stylist Carina Hicks has brought new life to all aspects of the venue. From the balcony, restaurant and bar spaces through to the bespoke rooms and suites the hotel now boasts a Miami vibe. The renovation pays homage to the art deco origins of the 1914 building, restoring it to its former glory using vibrant hues of white and flamingo pink and highlighting the original floor to ceiling arched doors and windows. 

Hotel Ravesis is currently restyling its collection of 12 boutique suites and rooms due for completion by mid-2017. The rooms feature views of Bondi Beach with a bright with a vibrant colour palette.

Representing the ownership, Aya Larkin brings with him a knack for hospitality, commercial acumen and musical prowess. 

Stepping in to take the reins with new General Manager Colin Benge in December 2015. 

“Hotel Ravesis has a rare combination of attributes, and means a great deal to us, as it has to many Bondi locals and visitors to this beautiful part of the world. Our new look terrace, restaurant, bars and hotel rooms have come together so well, and there’s more than just many great summers to come,” said Larkin.

Newly appointed Head Chef Peter Streckfuss comes to Bondi from his previous positions as Executive Chef at The Lemon Tree and Sous Chef at Sydney stalwart Catalina. 

Hotel Ravesis is offering an entertainment program featuring DJs and an eight piece super group of Sydney musicians called The Elements, made up of players from Aussie bands including The Whitlams, Skunkhour and the Bernard Fanning band.