New Zealand’s first Park Hyatt hotel will open its restaurants and bars this spring, providing Aucklanders and visitors with new sophisticated places to meet, drink and dine in a prime waterfront location. Hotel guestrooms are currently available for reservation from 15 September, providing unrivalled accommodation options that will set a new benchmark for luxury hospitality in New Zealand.

Overlooking Waitematā Harbour, the new Park Hyatt Auckland will be a sophisticated, waterfront residence that will provide guests with unique and intimate experiences. The hotel will offer intuitive and personalised experiences for discerning domestic travellers, with signature restaurant Onemata set to offer gastronomic delights to both guests and the local community.

“We look forward to introducing the exceptional service that the Park Hyatt brand is renowned for in this dynamic city as the domestic tourism industry in New Zealand evolves in this new era of travel,” said General Manager Brett Sweetman, Park Hyatt Auckland. “In spite of Covid-19, we have kept all 150 employees on board thanks to owners Fu Wah and will recruit more colleagues when the hotel opens. We have created something that will be truly special, and we invite Aucklanders to experience our food and beverage offerings in our waterfront surroundings alongside the standout views.”

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Image: King Room with Balcony. Source: Park Hyatt Auckland. 

Guests booking ahead of 31st October 2020 to stay at the hotel before 31st December can take advantage of Park Hyatt Auckland’s opening offer and receive NZD$50 credit per night to spend on site as well as a complimentary room upgrade to the next room category.     

Concept and design

Designed by Ali Reda from ar+d in Singapore and partnering with local Bossley Architects, the seven-storey hotel has been designed to reflect a Māori wharenui (house) – to be a place of gathering that brings families and communities together. A wharenui is fundamental to Māori life and stands as the beating heart of Māori culture. The exterior of the hotel centres on the notion of a Māori cloak around the building, creating a double skin offering warmth, privacy and beauty. ​

Park Hyatt Auckland’s elegant and comfortable interiors were designed by the UK-based Conran and Partners to feel like a home away from home. The hotel’s design evokes a haven of tranquillity and a waterfront oasis that is a short seaside stroll to the bustling CBD. New Zealand’s distinct heritage is woven throughout the hotel’s interior and exterior design accents. The designers worked closely with local Iwi to feature traditional Māori artworks, while native Totara Pouwhenua (carvings) will line the entrances to welcome guests into the hotel. 

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Image: Harbour Suite. Source: Park Hyatt Auckland. 

Guestrooms

Ranging from 47sqm rooms (almost double the size of comparable rooms in the city), to the 245sqm Presidential Suite, all 195 guestrooms will feature Māori accents, custom-designed tukutuku panels and rugs, made from New Zealand wool. The 23 suites will offer commanding views with the Presidential Suite positioned on the rooftop, featuring an internal garden and a large 125sqm terrace to entertain and soak up the spectacular panoramic views.

Upon entering each elegantly appointed room, guests will benefit from spacious living areas and floor-to-ceiling windows, with the majority of rooms overlooking the Lighter Quay or the harbour. Twin bedrooms will comprise two king single beds and two bathrooms, providing a comfortable sharing experience. The marble bathrooms will come with a separate walk-in shower and deep-soaking bath with luxurious, plant-based, and cruelty-free bath products by cult New York perfumer Le Labo.

Drinking and dining 

Park Hyatt Auckland will launch a collection of bars and restaurants designed to enable guests to meet, drink and dine against the mesmerising city skyline and water backdrop as they enjoy authentic and personalised service.The creative culinary team will be helmed by Executive Chef, Brent Martin, a New Zealander who has returned home after an illustrious career spanning six countries and over 20 years managing restaurants in some of the world’s top hotels. 

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Image: Onemata Restaurant at Park Hyatt Auckland. Source: Park Hyatt Auckland. 

Drawing from New Zealand’s rich and diverse landscapes and culinary innovation, the immersive dining experiences will include:

• Onemata, the hotel’s signature restaurant, will serve the finest local produce with a menu driven by seasonal ingredients supplied by carefully chosen New Zealand food artisans and suppliers.
• The Pantry will offer something for everyone, from a quick grab and go for those on the move to a dine-in experience featuring a modern fresh menu in a relaxed environment.
• The Living Room, the hotel’s all-day dining venue, will include a-la-carte breakfast and a unique afternoon tea experience with picturesque views on the water’s edge. 
• Captain’s Bar will concoct classic cocktails with a local twist, from an extensive list of fortified spirits and a menu of snacks and sharing platters.   

Events

With more than 9,500 sqm of flexible event spaces, including a ceremonial garden, meeting rooms and Waka; the rooftop bar, Park Hyatt Auckland aims to be the city’s premier location for inspirational and sophisticated social events. The event team at Park Hyatt Auckland will ensure any gathering is defined by creativity and imagination with personalised planning like customised menus and unique decor, providing a commitment to quality with mastery over the details.

“We are incredibly excited to see the opening of Park Hyatt Auckland which will incorporate much from New Zealand’s Māori culture including artworks and design features to create an intimate environment that is both beautifully stylish and welcoming,” said Mr Sweetman. “With the spacious comfort of our guestrooms, immersive culinary experiences and sophisticated yet flexible event spaces - complemented by the highest standard of service - we are confident that our guests will experience a level of unparalleled hospitality in the city.”

To book or to read more click here. 

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