Canham keeps it simple with food philosophy
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Canham keeps it simple with food philosophy
Palm Cove diners have been treated to a fresh take on seafood from Reef House Restaurant Executive Chef Ben Canham.
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Reef HouseReef House Executive Chef Ben Canham.
When it comes to creating cuisine that embodies the North Queensland lifestyle, Ben Canham knows more than most.
Known for his inventive approach to cooking, the seasoned chef has enjoyed a career spanning more than two decades at an impressive line-up of hotels and restaurants, including the Shangri-La, Rydges, Hotel Cairns, Salt House, and Perotta's at the gallery.
He has now brought his wealth of experience to the Reef House Restaurant in Palm Cove as Executive Chef.
Mr Canham told WILLIAMS MEDIA he was pleased to have another opportunity to contribute to Far North Queensland's distinct culinary scene.
"I was initially drawn to The Reef House because of its grand heritage reputation and tranquil tropical setting," he said.
"With the warm tropical climate in North Queensland, we are driven to healthy and active lifestyles, and a menu which accompanies.
"As such we keep our food items fresh, vibrant & light - with a little hint of spice."
The Seafood Taster. Source: The Reef House
Sharing his passion for food with hotel guests, locals and travellers, Mr Canham said his vast experience working in the region had taught him to stay ahead of the seasons with menu planning to optimise the use of fresh, local produce.
"The ever-changing tropical conditions keep us on our toes with seasonal changes and tourists visiting at different times of the year," he said.
"Our menus make the most of the amazing fresh produce of North Queensland, which really shines through in the dishes at Reef House.
His latest signature dish to hit the menu is the seafood taster - a mix of four four kinds of local seafood, paired with four different cooking techniques.
Other popular items include QLD sea scallops with master stock pork belly, duck two ways, wagyu eye fillet and braised pork cheeks, while for dessert, there is the strawberry affair.
Mr Canham said high-quality local ingredients were the cornerstone of the Reef House's food philosophy.
"Our menu focuses on modern Australian cuisine with Asian and European influences," he said.
"There is definitely a focus on fresh, local seafood, with beautiful views and a relaxed atmosphere."
Click here for more information on the Reef House at Palm Cove.
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