Four Seasons, the world’s leading luxury hospitality company, is capitalizing on key market opportunities and luxury service leadership to set forward on an ambitious path that builds on its legacy of strength. The company’s global development pipeline further elevates its portfolio of hotels and resorts – all brought to life by a renowned employee experience guided by a culture of empathy, care and kindness. With an outstanding leadership team, partners and owners, Four Seasons is thoughtfully expanding with a guest-centric mindset by enhancing its core business of hotels and resorts, growing its residential portfolio and looking ahead to exceptional luxury journeys such as its new Four Seasons Yachts venture.

Grounded in Four Seasons history of industry leadership, our vision is to be the most aspirational luxury hospitality and residential brand through genuine and unparalleled service experiences,” says Alejandro Reynal, President and Chief Executive Officer, Four Seasons. “The key to our success has and always will be our people and culture. This will continue to guide our path forward as we further solidify Four Seasons legacy of authentic and unscripted care for which we are renowned.”
Growing Hotels and Resorts with Intention

Four Seasons is expanding its global footprint while investing in its current portfolio of 128 hotels and resorts in 47 countries. With a robust and focused development pipeline of more than 50 hotels and resorts at various stages of planning and development, Four Seasons is strategically expanding into key destinations that will further strengthen the company’s position as a global luxury hospitality leader.

In the coming years, upcoming portfolio additions include a Resort in Cabo San Lucas on the southern shores of Mexico’s Baja peninsula with sparkling ocean views, a 16th-century Hotel revitalization on Colombia’s Caribbean coast in the historic city of Cartagena, the fourth Four Seasons property in Morocco with a waterfront Hotel in Rabat within the historic Kasr al Bahr palace, two Hotels in China showcasing the unique character of world-class cities, Dalian and Hangzhou, and a fourth Four Seasons Hotel in Japan, with a 49-storey mixed-used development project in Osaka.
The brand will also open a resort in Mallorca, transforming the legendary Hotel Formentor into a Four Seasons experience; open its first property in Melbourne, located in what is set to be the world’s largest vertical garden; open a one-of-a-kind private island getaway on Caye Chapel in Belize with over-water bungalows; mark a highly anticipated return to Shanghai with a new hotel in the city centre, and continue growth in Italy with developments coming to Venice, Puglia and beyond.

In addition to new openings, Four Seasons continues to enhance hotels and resorts across its global portfolio, each with distinctive and locally relevant design and experiences that connect guests and residents with the unique heritage and culture of the locale.
Among both international travellers and local communities, restaurants and bars are a primary gateway into the world of Four Seasons and a key element of the luxury hospitality experience. Holding the most Michelin stars of any luxury hospitality brand, Four Seasons gastronomic leadership can be attributed to the excellence, passion and innovation of its incredible culinary craftspeople. Together, Four Seasons along with its select chef-partners have brought to life more than 600 original-concept outlets, reflecting the flair and character of each unique locale.

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Alejandro Reynal, President and Chief Executive Officer, Four Seasons.