Keys one day, kegs the next. Two approved Development Applications (DA) for expansion. And no neighbours to worry about the noise. There’s certainly plenty to ‘shout’ about as a brewery in Sydney’s outer southwest comes to market.

Formerly home to renowned Sydney craft brewer Redoak, the single-storey property at 18 McPherson Rd, Smeaton Grange, is being marketed by JLL’s Adam Scimone and Tom Gibbeson, along with Dean La Delfa and Aston Dalfonso from Cushman & Wakefield.

The Expressions of Interest campaign will run through until December 18, covering three units with a combined building area of 1088sqm on 2033sqm of land.

Mr Scimone, JLL Senior Executive, Logistics and Industrial, said the property was being offered as a turnkey operation with a full set-up capable of producing 1 million litres of beer a year - and a $350,000 remission of excise duty available annually to do so.

“What’s rare about this property is all the work has already been done, including a bottling line for glass and kegs,” Mr Scimone said. “So, it’s a genuine opportunity for someone to come in and brew pretty much from the get-go.

“That could be an existing brewery or distillery, hospitality groups looking to utilise the existing fitout, an interstate craft beer label looking to establish a footprint in Sydney or even amateur brewers with a serious vision and desire to produce their own beer.

“There is also the opportunity to buy the equipment separately or to purchase the standalone building sans the brewery set-up.

“This makes for an attractive multifaceted offering in an area where industrial property is generally tightly held – especially in smaller-sized land brackets such as this one.”

Mr Gibbeson, JLL Executive, Industrial and Logistics, noted the brewery – with features including solar power and ready access to major transport routes for distribution – also came with two approved DAs.

“One DA gives capacity to expand the actual brewery operation,” Mr Gibbeson said. “At the moment it can produce about 1 million litres of beer annually, whereas expansion would take it to 10 million, with bottling line capacity of 6.5 million.

“There’s also an approved DA in place to have up to 100 patrons on site for food and beverage service, with the space already primed as a taproom and event space, and with ample accommodation for parking.”

Mr La Delfa, Cushman & Wakefield Executive, Brokerage Logistics & Industrial, said: “In Smeaton Grange, where hospitality venues underserve a growing residential population, this is a unique chance to create a local hub. The area’s rapid growth has brought a significant influx of families and young professionals, yet there remains a gap in accessible, high-quality social and dining options.

“This development is more than just a commercial opportunity; it’s about fostering community connection. By establishing a vibrant local precinct, we can give residents a place to socialise, dine, and relax, all while supporting local businesses.

“It’s an opportunity to strengthen the local economy and provide convenience, so people can enjoy the lifestyle they want without the need to travel into the city.”

Mr Dalfonso, Cushman & Wakefield Executive, Brokerage Logistics & Industrial, added “This site offers incredible flexibility for potential buyers, whether they’re established brewers looking to scale up operations, hospitality groups seeking to create a destination venue, or entrepreneurs ready to tap into Sydney’s thriving craft beer market.

“With approved DAs for expansion and on-site patronage, combined with a location primed for distribution and customer access, this is a rare chance to secure a property that blends industrial capability with lifestyle appeal. The possibilities here are as dynamic as the craft beer scene itself.”

The EOI campaign closes at 4pm AEST on December 18, 2024.

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