Resort Brokers Australia agents Tim Crooks and Shane Wynhoven offer the permanent management rights for sale in Erskineville, set within the 17 hectare Ashmore Precinct just 3km from the Sydney CBD.
Australian Pub Fund Brings Sydney's Vic on the Park to Market
Following its recent sale of Newtown's Marlborough Hotel to Bruce Solomon and Matt Moran's Solotel, owners Australian Pub Fund (APF) have decided to sell another of its large format inner-western Sydney freehold hotel.
The 119 room, 19 floor hotel at 252 Sussex Street in Sydney's CBD is being exclusively offered for sale by Colliers International brokers Gus Moors and Karen Wales.
Ben McDonald and Daniel Dragicevich of CBRE Hotels have been exclusively appointed to sell the freehold going concern interest in the North Nowra Tavern amid continued strong interest in the NSW coastal hotel market.
Sydney Eastern Suburbs trophy hotel back on the market
The iconic Clovelly Hotel, with a long-term lease, is for sale by Expressions of Interest by John Musca of JLL Hotels and Hospitality Group, and Miron Solomons and Peter Seeto of Colliers International.
Get to know Tate Stubbs of JLL Hotels and Hospitality Group
Sydney young-gun and Associate of JLL Hotels and Hospitality Group, Tate Stubbs, gives SCHWARTZWILLIAMS his insights into the hotel industry and getting ahead so early in his career.
‘Hybrid’ tourism parcel sale sets benchmark in thriving Port Macquarie demand hotspot
Local development companies Lloyd Coastal Property and Bannister Constructions have sold the Palm Court Motor Inn, negotiated by James Carrick of national accommodation specialists, Resort Brokers Australia.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.