NABERS and GRESB ratings put Pro-invest out front in sustainability stakes
Pro-invest Group, reaffirmed its commitment to ESG principles by being the first hotel group to actively embrace NABERS (National Australian Built Environment Rating System).
Elevating the business stay: sleep-centric amenities backed by leading sleep expert
Quest Apartment Hotels is helping corporate guests improve their sleep quality through a range of carefully curated amenities and a partnership with renowned sleep expert Olivia Arezollo.
Art-inspired luxury hotel in Tsim Sha Tsui Hong Kong honoured with “Best Hotel Renovation” and “Best Restaurant Design” titles in the Awards for Hospitality Experience and Design, continuing its impressive winning streak.
Sydney's newest event venue coming to Wunderlich Lane
Saltbox, is coming to the vibrant TOGA Group created lifestyle precinct Wunderlich Lane at the new development in the city’s dynamic fringe of Surry Hills and Redfern.
L-R Chris Batterham, Jerry Xu, Marcus Hanna, (La Vie Hotels),Calvin Huang, Janet Liang, (DCF) Lachlan Harris, (La Vie Hotels), Leeson Li(DCF), Russell Cool (La Vie Hotels), at the ceremony
DCF Property Group major milestone at $180M First Light project in Melbourne
DCF Property Group has celebrated the official sod-turning for its $180 million First Light development, a transformative project set to redefine Melbourne’s Domain Precinct.
CTRL Space wins prestigious international design award for Metita
CTRL Space received international recognition for its work on Michael Meredith’s Metita, named Best Australia & Pacific Restaurant in the Hotel category of the prestigious Restaurant & Bar Design Awards.
Dean & Nancy on 22 at A by Adina Sydney launch World of Dreams
Dean & Nancy on 22 at A by Adina Sydney have dreamed up a new signature cocktail menu that invites guests to explore the fifth dimension with their tastebuds.
Hotel damage control: The hidden costs of neglecting repairs and maintenance
Property damage is a constant challenge in the hospitality industry, especially in hotels where infrastructure, facilities, and décor face continual wear and tear.
