Spring has sprung at QT Gold Coast with the opening of a new poolside precinct.

The Spring and neighbouring lawn and terrace The Green are part of a hotel-wide refurbishment, the first stage of which includes a brand new pool and sixteen refurbished suites.

Designed by longstanding QT collaborator and celebrated designer, Nic Graham, the Palm Springs-inspired pool and bar features tropicana textiles contrast with a minimalist white and ivory palette and QT Gold Coast’s signature crisp black and white stripes, all set amongst an oasis of lush greenery. 

In a first for QT, the nine custom-designed cabanas that frame the pool are available for guests to reserve, with the option of bottle service through to mobile day spa treatments from QT’s renowned spa.

For those who miss out on a coveted spot in a private cabana, The Green lawn and terrace is open to the public, with the new menu and cocktail list.

Curated by QT Hotels Director of Culinary Adam Petta, in collaboration with QT Gold Coast’s Executive Chef Greg Benney, the menu includes a mix of moreish snacks, shareable large plates, delectable rolls, wood-fired pizza and clean and green nourish bowls.

Mr Petta said the menu was designed a throwback to simpler times.

“I had a lot of fun working on this menu, and playing on memories and flavours of quintessential Australian summers," he said. 

“This nostalgia was fused with more modern favourites and a Mediterranean influence, letting fresh seafood do the talking; hommus and flatbread, crispy rice and spicy tuna, bug quesadillas.

"I think people will be surprised by the depth of the menu, all designed to be enjoyed lazing poolside with a cocktail, or popsicle, in hand.”

Click here for information about QT Gold Coast.

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