Boutique Hotel in the heart of Byron Bay for sale by JLL Hotels &Hospitality Group
Pete Harper, Managing Director of JLL Hotels & Hospitality noted, “Byron Bay has gone from strength to strength as a leisure, lifestyle and cultural destination, becoming an Australian icon that is now recognised across the globe..."
Q&A with Christopher Donohue Director of Reward Group
Reward Group has played a prominent role in the hotel refurbishment sector for many years, completing nearly 200 projects and transforming thousands of rooms across Australia. The Hotel Conversation spoke with Christopher Donohue to discuss the company’s approach, recent industry trends, and...
JLL Hotel Managing Director, Ben McDonald, Senior Vice President Kate MacDonald and JLL Capital Markets Senior Director James Aroney were responsible for steering the sale of the Edinburgh Castle Hotel in Sydney’s CBD.
Lord Mayor of Sydney, Clover Moore AO said the proposals would make it easier and cheaper for venues to trade later, while balancing the sound management needs of businesses and residents.
2024’s largest LLC transaction negotiated by HTL Property
Premium residential land lease community located on the shores of the picturesque Lake Macquarie on the NSW Central Coast Macquarie Shores Home Village sold by Andrew Jackson and Andrew Jolliffe of HTL Property.
The Grounds Of Alexandria open new eatery at Calico Marina
Calico Marina, formerly Cronulla Marina, has gone through an intensive refurbishment over the last two years and the latest business to get involved is The Grounds with their new eatery Pippis.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.
