Unlocking the power of purpose: Chris Waite launches new consultancy
Chris Waite, a seasoned corporate affairs and communications professional in the tourism and hospitality industry, is excited to unveil his new consultancy, drawing on his 25 years of experience across Australia, Europe, and Asia.
Hilton Expands Global Luxury Portfolio with Nearly 400 Extraordinary Boutique Hotels
Guests can enjoy new ways to stay in a collection of unique, independently minded city, beach and resort hotels in sought-after destinations around the world .
Sudima Hotels’ Management Group Appoints Kanika Jhunjhnuwala Chief Sustainability Officer
HIND Management the company behind Sudima Hotels, has appointed experienced ESG professional Kanika Jhunjhnuwala to the role of Chief Sustainability Officer (CSO).
CTRL Space receives an Interior Award hosted by Architecture NZ
Trans-Tasman creative-led interior design agency CTRL Space has been honoured with an Interior Award for its work on Sky City’s new Pacific-inspired restaurant, Metita at a ceremony hosted by Architecture NZ in Auckland last night.
Receivers offer The Carlin Hotel Queenstown NZ for sale - Colliers
The Carlin Hotel and apartment complex for sale by Colliers Queenstown agents Mark Simpson and Barry Robertson on behalf of Diana Matchett and Colin Gower of BDO Christchurch, Joint Receivers and Managers of Queenstown Views Villas Limited and Carlin Hotel Property Management Limited.
Nesuto Hotels and Apartment Hotels celebrates fifth anniversay as a leading provider of accommodation across New Zealand and Australia said Mark Ronfeldt, Chief Executive Officer for Daiwa Living Nesuto.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.
