2020 was a year of unprecedented disruption for the hotel and accommodation sector in Australia and New Zealand, as international demand disappeared, and domestic travel was impacted by state-based COVID-19 travel restrictions.
2020 was a year of unprecedented disruption for the hotel and accommodation sector in Australia and New Zealand, as international demand disappeared, and domestic travel was impacted by state-based COVID-19 travel restrictions.
QT Auckland appoints new food and beverage team members
QT Auckland welcomes two key food and beverage team members leading the charge across the hotel’s dining offerings, including signature restaurant Esther and rooftop bar Rooftop at QT, named Bar of the Year in Remix Magazine’s Lifestyle Awards.
Auckland’s winter programme of major events will support local businesses through a traditionally quieter time by attracting visitors from around New Zealand and encouraging locals to enjoy experiences on offer across the region.
The architecture of the historic Spanish Mission style structure, originally built as a Convent in 1922, has been restored into The Convent Hotel and Ada Restaurant.
Get to know Ian Charlton Hotel Manager at QT Wellington
Ian Charlton of QT Wellington is passionate about driving a culture of inclusiveness and accountability, and looks forward to empowering the next generation of leaders at QT Wellington.
QT Auckland has officially opened its doors, welcoming guests to experience the heart of extraordinary across 150 rooms and suites, signature restaurant Esther in collaboration with Chef Sean Connolly, and sixth-floor bar Rooftop at QT with sweeping views across the harbour.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.
