Saffire Freycinet welcomes Executive Chef Toby Raley to the Helm
Tasmania’s leading luxury lodge Saffire Freycinet has appointed Toby Raley as Executive Chef in a rewarding rise through the ranks from his previous role as Sous Chef and having spent formative time with the property’s former Executive Chef Paddy Prenter.
Landmark, waterfront "Fox and Hounds Historic Hotel" for sale by Elders
Elders Commercial agents John Blacklow and Claude Alcorso have been appointed to sell the Tasmanian landmark Fox and Hounds Hotel with an asking price of $6,700,000 (plus stock).