Quest apartment hotel building in Adelaide’s north for sale - Knight Frank
Quest apartment hotel for sale at 33-37 Main Street Mawson Lakes. The property is being offered to market via an Expressions of Interest campaign run by Knight Frank agents Max Frohlich, Ryan Mills and Chet Al.
Australia’s hotel sector tipped to benefit from occupancy and room rate growth as inbound tourism recovery gathers momentum
Surging inbound tourism will help boost Australia’s hotel occupancy levels this year and next while spurring room rate growth in most markets, particularly Sydney and Brisbane, according to new CBRE forecasts.
Flinders Ranges Oasis -Leigh Creek Outback Resort for sale by HTL Property
Specialist national brokerage firm HTL Property is pleased to present for sale, Leigh Creek Outback Resort via an Expression of Interest campaign. HTL Property Directors Nic Simarro, Paul Nyholt and James Carrick will manage the sale on behalf of the Ward family.
Hilton showcases prototype for Hilton Garden Inn at AHICE
Hilton’s participation at AHICE APAC, at Adelaide Oval, will showcase the brand’s roadmap for expansion in Australia, leveraging franchised and managed hotel agreement options, and emphasizing robust returns for owners.
Savills Hotels welcome Troy Smedley to its hotel and pub capabilities in South Australia
Savills Australia and New Zealand has bolstered its hotel and pub capabilities in South Australia with the addition of Troy Smedley to the agency’s Adelaide office. Troy holds an Associate Diploma in Wine Marketing through the esteemed Roseworthy College in the Barossa Valley.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.
