JLL advises on Oakwood Studios Sukhumvit Bangkok Hotel sold to Worldwide Hotels Pte Ltd
Oakwood Studios Sukhumvit Bangkok Hotel sold to Worldwide Hotels Pte Ltd (“WWH”) and the transaction was advised by members of JLL Hotels & Hospitality Group’s Asia Pacific and Thailand teams.
Ascott Achieves GSTC-Recognised Standard Status With Launch Of Sustainability Framework
New Ascott CARES programme aligns with the gold standard for sustainable tourism; pledges commitment to key pillars of Community, Alliance, Respect, Environment and Supply Chain.
InterContinental Chiang Mai Mae Ping ushers in a new era of luxury
A contemporary escape in the heart of Chiang Mai’s historic district, InterContinental Chiang Mai Mae Ping and the first hotel to open as part of a strategic partnership between IHG Hotels & Resorts and Thailand's leading integrated lifestyle real-estate group, Asset World Corporation (AWC...
Six Senses Tops LTI – Luxury Travel Intelligence Ranking for Third Year Running
Six Senses CEO Neil Jacobs credited the whole team, “Six Senses hosts take a bow! To win this award three times in a row reflects everyone’s unwavering commitment over three bumpy years and across our entire group. We take a proactive role in sustainable well-being, whether that means for our...
Japan’s Palace Hotel brand announces International expansion
An iconic independent Japanese hotel brand, known for its rich history and homegrown hospitality, is embarking on its first-ever luxury project overseas with a Taiwanese property that also has a notable past and deep roots in the local culture.
Marriott International announces major promotion as Harry Singh named as Area Director of Operations ANZP
Marriott International has promoted lifetime employee Harry Singh to Area Director of Operations for Australia, New Zealand & Pacific (ANZP) after more than 20 years with the company. Sean Hunt, Area Vice President, Australia, New Zealand and Pacific, Marriott International said the...
Ovolo will plant one tree for every direct booking, Do Good, Feel Good
Ovolo will plant one tree for every direct booking, align sustainability development goals (SDG), commit to a 50% reduction in waste by 2030 and push vegetarian-led cuisine to reduce carbon footprint.
