Australia Zoo tourism project coming to the Sunshine Coast
Queensland Tourism Industry Development Minister, Kate Jones, announced yesterday that it will partner with Australia Zoo to build an $8 million wildlife camping experience, called Camp Croc Hunter, which is expected to lure more than 39,000 visitors to the Sunshine Coast each year after it...
Work begins on Brisbane's new International Cruise Terminal
Premier Annastacia Palaszczuk has turned the sod on Brisbane's $158 million new International Cruise Terminal, heralding the start of a new era for Queensland's economy.
Following an extensive redevelopment from damage caused in March 2017 by Cyclone Debbie, Daydream Island has today welcomed its first guests back to the resort.
Pelathon Management has acquired the Grand Hotel in Cairns and two adjoining sites for $8.5 million, in a deal negotiated by CBRE Hotels Director Paul Fraser and CBRE Cairns Managing Director Danny Betros.
Queensland’s tourism market share continues to grow
Queensland continues to grow its international tourism market share, with the latest data showing international tourists spent more in Queensland in 2018 than ever before.
New Qantas service connects Sunshine Coast to the world
The Sunshine Coast has opened up to seamless travel from Europe, Asia and America, while offering locals the opportunity to connect directly with a vast number of international flights when Qantas’ new direct morning service from Sydney started on 1 April.
Accor & sbe Entertainment Group have now opened their first world class venue in Australia, with Hyde Paradiso, located at Level 2 within Peppers Soul Surfers Paradise.
Hotel investors still on the lookout amid COVID-19 - CBRE Survey
The Australian hotel industry remains cautiously optimistic about medium-term investor appetite amid the COVID-19 pandemic, according to CBRE Research’s latest Hotel Market Survey.
Emerging 'dark kitchen' trend among food retailers - CBRE
As Australia’s hospitality retailers look towards delivery services to bolster business during the COVID-19 pandemic, CBRE has released a report on the emerging dark kitchen trend feeding Australia’s growing meal delivery economy.
